Search results for "PARTIAL LEAST-SQUARES"

Volatile Organic Compounds (VOCs) for Noninvasive Plant Diagnostics

2013

Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing

2013

For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the relative contribution of main food oral processing events involved in aroma release during cheese consumption. In vivo aroma release was monitored on forty eight subjects who were asked to eat four different model cheeses varying in fat content and firmness and flavoured with ethyl propanoate and nonan-2-one. A multiblock partial least square regression was performed to explain aroma release from the…